11/17/2011
PT Ajinomoto Indonesia
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Lowongan kerja november 2011 - PT Ajinomoto Indonesia : We are one of the biggest Multinational company which produce seasoning product and started our business in Indonesia since 1969. For almost 42 years we commit to promote healthy life by giving delicious taste through our products such as AJI-NO-MOTO, Masako, Sajiku, Saori, Calpico and Birdy. And now we are looking for new staff to be placed at our Head Office - Sunter Jakarta Utara.
Menu Applicator (MA)
Jakarta Raya
Responsibilities:
Making creations of Indonesian cuisine recipes, combining a basic menu of Indonesian cuisine with fusion of other countries, making a presentation on cooking menus to the costumer, create a tasty cuisine and interesting to be made on the brochure, and develop products and create sales marketing.
Requirements:
Preferably Female
Min 23 - 35 years old
Able to cook, especially Indonesia cuisine
Diploma III in Food & Beverage Services Management, Hospitality/Hotel Management or equivalent.
Creative or have an idea to make or combine Indonesian or other countries fusion
Interested in the cuisine of domestic and foreign (Chinese, Western, Japan, Thailand and Vietnam)
Interested in culinary business (Especially Hotel, Rastaurant, Catering business)
English Active
Having experience in domestic or foreign restaurant/hotel will be an advantage
Do not have allergies to any types of food ingredients
Fresh graduates/Entry level applicants are encouraged to apply
PT Ajinomoto Indonesia - Send your updated application letter, CV, copy of academic transcript and recent photograph, with maximum 500kb in PDF format (more than 500kb automatically deleted) not more than 1 weeks after this advertisement to:
rekrutmen@ajinomoto.co.id
(write MA as email subject)
HRD Dept PT Ajinomoto Indonesia
PO BOX 1019
JKU 14010
Menu Applicator (MA)
Jakarta Raya
Responsibilities:
Making creations of Indonesian cuisine recipes, combining a basic menu of Indonesian cuisine with fusion of other countries, making a presentation on cooking menus to the costumer, create a tasty cuisine and interesting to be made on the brochure, and develop products and create sales marketing.
Requirements:
Preferably Female
Min 23 - 35 years old
Able to cook, especially Indonesia cuisine
Diploma III in Food & Beverage Services Management, Hospitality/Hotel Management or equivalent.
Creative or have an idea to make or combine Indonesian or other countries fusion
Interested in the cuisine of domestic and foreign (Chinese, Western, Japan, Thailand and Vietnam)
Interested in culinary business (Especially Hotel, Rastaurant, Catering business)
English Active
Having experience in domestic or foreign restaurant/hotel will be an advantage
Do not have allergies to any types of food ingredients
Fresh graduates/Entry level applicants are encouraged to apply
PT Ajinomoto Indonesia - Send your updated application letter, CV, copy of academic transcript and recent photograph, with maximum 500kb in PDF format (more than 500kb automatically deleted) not more than 1 weeks after this advertisement to:
rekrutmen@ajinomoto.co.id
(write MA as email subject)
HRD Dept PT Ajinomoto Indonesia
PO BOX 1019
JKU 14010