PT Garuda Indonesia (Persero) - CHEF ON BOARD

PT Garuda Indonesia (Persero) : Awarded as “The World’s Most Improved Airline” and certified as 4-Star Airline, Garuda Indonesia has been the leading airline in Indonesia and expanding throughout the world. To support the company’s expansion plan, we invite young and dynamic individuals to join our team as:

CHEF ON BOARD

Responsibilities:
    Check the food and beverage quantity and quality.
    Food and Beverages Preparation and Processing.
    Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
    Discuss Food Nutrition with passengers and responsible of developing menu.
    Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
    Assist Serving Cockpit and Responsible of safety and security.

Requirement :
    Male / Female
    Fluent in English (minimum TOEIC score 700) with a good Communication and Interpersonal skill
    At least 3 years experience as Chef de partie or Sous Chef in the leading hotel or fine dining.
    Good appearance ( clear complexion ) and Good attitude
    Have Stable / Pleasant Personalities
    Proportional Posture (min. 160 for female and 165 for male, with Ideal Weight )
    24 – 40 Years Old.

Indonesia Job PT Garuda Indonesia (Persero) - To Apply for this opportunity please submit your application and CV by signing into our linked before 31 December 2012.
e-recruitment website http://career.garuda-indonesia.com

For further information, please call our recruitment team (at working hours 08.00-16.30 WIB- UTC/GMT +7 hours, Jakarta Time):
- Ms. Reni : (+6221) 2560-1038



Official Source